The Benne Kichen
About Us
Serving Authentic Bengaluru-Style Flavours
Serving south Indian food
Our kitchen was built on a passion for authentic Bengaluru-style South Indian cuisine and the art of artisanal fermentation. From the golden sizzle of fresh Benne dosas on the tawa to the rich aroma of degree filter coffee, every dish is crafted with care, time-honoured recipes, and pure desi ghee.
We believe that great food is more than just a meal — it’s a comforting experience to be shared with friends, family, and South Indian food lovers.
Step inside and you’ll feel the warmth of our hospitality, the inviting scent of fresh filter coffee, and the vibrant atmosphere that keeps our guests coming back. Whether you’re here for crispy Benne dosas, melt-in-mouth podi idlis, or traditional sweets, every plate reflects our commitment to consistency, quality, and the joy of good company.
Authentic Benne, Your Flavour Journey
Crafted with Passion, Served with Pride
We believe exceptional South Indian dining is all about patience, natural ingredients, and bold regional spices. From time-honoured fermentation to handcrafted podi blends and fresh daily-crafted chutneys, every item is prepared to bring family and friends together over unforgettable meals.
The Benne Experience
Dining with us is more than just a meal — it’s a celebration of South Indian tradition, rich flavours, and togetherness. From the first bite of a ghee-loaded dosa to the final sip of filter coffee, we craft every detail on eco-friendly plating to delight your senses and make every visit special.
Our Core Values
Everything we do is guided by our commitment to Benne on every plate, quality, experience, innovation, and consistency. From sourcing the finest regional ingredients to perfecting our SOP-driven recipes, we stay true to Bengaluru’s culinary heritage while delivering modern, high-quality dining for every guest.
Benne Team
Masters of Flavor
Arthur Lee
Founder / Head Chef
Arthur Lee
Founder / Head Chef
Arthur Lee
Founder / Head Chef